设计3.0时代文农旅与餐饮融合的体验设计研究——以“潜阳城”为例  

Experience Design Research on the Integration of Culture, Agriculture, Tourism and Catering in the Era of Design 3.0: A Case Study on Qianyang City

作　　者：梁骁[1] 李琳[1] 徐旸[1] Liang Xiao;Li Lin;Xu Yang(Huazhong Agricultural University,Wuhan 430070,China)

机构地区：[1]华中农业大学

出　　处：《艺术与设计（理论版）》2020年第1期29-30,共2页Art and Design

基　　金：2019年度湖北省重大调研课题基金项目项目编号：W30

摘　　要：文章以设计3.0时代相关理论为依据,以潜江市"潜阳城"餐厅为例,探讨特色文化、农产品、旅游业与餐饮业融合的用户体验设计策略与实践方法,为提升餐饮企业和其他服务业企业竞争力提供建议。Based on the theory of Design 3.0 era,this paper takes Qianyang City restaurant as an example to discuss the user experience design strategy and practice method of the integration of characteristic culture,agricultural products,tourism and catering industry,so as to provide suggestions for improving the competitiveness of catering enterprises and other service enterprises.

关 键 词：文农旅融合 设计3.0 用户体验设计 

分 类 号：F722.1[经济管理—产业经济] F719.3