藜麦的发展与应用潜力分析  

Analysis of development and application potential of quinoa in China

作　　者：高睿[1] 李志坚[1] 秦培友[2] 周帮伟 GAO Rui;LI Zhi-Jian;QIN Pei-You

机构地区：[1]东北师范大学草地科学研究所植被生态科学教育部重点实验室,吉林长春130024 [2]中国农业科学院作物科学研究所,北京100081

出　　处：《饲料研究》2019年第12期77-80,共4页Feed Research

基　　金：国家自然科学基金青年项目(项目编号:31702179);吉林省科技厅国际科技合作(项目编号:20170414051GH)。

摘　　要：藜麦凭借高蛋白含量、丰富氨基酸构成等优异的营养价值,已在食用领域得到广泛应用,但是其饲用价值一直被忽略。因其较高的粗蛋白质含量和较低的中性洗涤纤维、酸性洗涤纤维,意味着其在家畜饲喂方面也拥有着巨大的应用潜力。文章综合分析了国内外的相关文献,对国内的藜麦籽实中的营养品质和应用以及饲草方向的研究进展进行综述,指出藜麦在我国进一步推广种植过程中所存在的问题,以期为我国藜麦在饲草领域的应用提供参考。Depending on excellent protein content and balanced amino acid composition,quinoa has been widely used in the edible field,but feeding value of quinoa has been neglected in the past.High crude protein content and low neutral detergent fiber and acid detergent fiber indicated that quinoa has great application potential in livestock feeding.The paper described a comprehensive analysis of the relevant literature based on the present study,and the development of quinoa cultivation,nutrition quality and application in grain and research progress in forage utilization.Problems in the further promotion and planting of quinoa were proposed,in order to provide valuable references to the further research of forage aspects of quinoa in China.

关 键 词：藜麦 种植规模 用途 籽实品质 饲草价值 

分 类 号：S816[农业科学—饲料科学]