云南柑橘产业发展分析  

Analysis on the Development of Citrus Industry in Yunnan

作　　者：安万祥 王文涛 于越 王健 石金 于诗如 卢辰 彭磊[1] 朱海山[1] AN Wanxiang;WANG Wentao;YU Yue;WANG Jian;SHI Jin;YU Shiru;LU Chen;PENG Lei;ZHU Haishan(College of Landscape and Horticulture,Yunnan Agricultural University,Kunming,Yunnan 650201)

机构地区：[1]云南农业大学园林园艺学院

出　　处：《热带农业科学》2019年第12期106-110,共5页Chinese Journal of Tropical Agriculture

基　　金：云南省重大科技专项·绿色食品国际合作研究中心专项课题“低纬高原果蔬产业升级关键技术研究”(No.2019ZG00907);云南省水果产业技术体系建设(No.2019KJTX0012-07);云南省高水平大学创新人才培养基地项目——园艺学创新创业训练计划项目(No.云教高[2015] 57)

摘　　要：通过查阅年鉴、文献和实际调研等方式,分析云南柑橘产业发展趋势和优势,针对规模化程度较低、上市时间较集中、病虫害防治难、肥料施用较粗放、不适宜区种植、品牌效应弱等问题,结合云南独特的气候环境条件,提出了适宜区种植、改善品种结构、完善农业平台、多元化销售、打造地方性知名品牌等建议。Through the review of yearbooks,literature and actual research,the development trend and advantages of citrus industry in Yunnan were analyzed.Aiming at some problems such as low degree of scale,concentrated time to market,difficult to pest control,extensive application of fertilizer,unsuitable area planting and weak brand effect,some suggestions were put forward such as planting in the suitable areas,improving the variety structure and agricultural platform,diversifying sales and creating local famous brands combined with unique climatic and environmental conditions in Yunnan province.

关 键 词：云南 柑橘 产业现状 对策 

分 类 号：S666[农业科学—果树学]