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作 者:周佳[1] 杨明慧[1] 周启昕 徐岩[1] 刘玥欣 赵昕彤 李鑫[1] 许佳明[1] 黄晓巍[1] ZHOU Jia;YANG Ming-hui;ZHOU Qi-xin;XU Yan;LIU Yue-xin;ZHAO Xin-tong;LI Xin;XU Jia-ming;HUANG Xiao-wei(Changchun University of Chinese Traditional Medicine,Jilin Changchun 130117,China)
出 处:《人参研究》2020年第1期25-32,共8页Ginseng Research
基 金:吉林省中医药科技项目,项目编号:2018019。
摘 要:目的通过对比吉林省不同产地及采收时间的白屈菜有效成分含量,研究采收时间和产地对白屈菜有效成分含量的影响。方法采用高效液相色谱法(High Performance Liquid Chromatography,HPLC)检测吉林省不同产地和采收时间白屈菜中白屈菜红碱的含量。结果不同产地、采收时间白屈菜样品之间的白屈菜红碱含量均有差异,在54个白屈菜样品中,有28个样品的白屈菜红碱含量低于0.02%,不符合2015年版《中国药典》标准。结论采收时间和产地均会影响吉林省范围内白屈菜的有效成分含量,其中7月份靖宇地区采集的白屈菜中有效成分最高。Objective By comparing the content of active ingredients in Chelidonium majus L from different areas and harvesting time in Jilin Province,the effects of harvesting time and area on the content of active ingredients in Chelidonium majus L were studied.Methods Determination of Chelerythrine in Chelidonium majus L from Different areas and Harvesting time in Jilin Province by High Performance Liquid Chromatography.Results There were differences in the content of chelidonine between the samples of Chelidonium majus L from different areas and harvesting time,among 54 samples of Chelidonium majus L,28 samples contained less than 0.02%chelidonine,which did not meet the standard of Chinese Pharmacopoeia in 2015 edition.Conclusion Harvesting time and areas all affect the content of active ingredients in Chelidonium majus L in Jilin Province,the most effective ingredients were collected in Jingyu area in July.
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