生姜活血化瘀作用探析  

Effect of ginger in promoting blood circulation to?remove blood stasis

作　　者：张传文 李运伦[2] ZHANG Chuanwen;LI Yunlun(Shandong University of Traditional Chinese Medicine,Jinan 250355,China;Affiliated Hospital of Shandong University of Traditional Chinese Medicine,Jinan 250014,China)

机构地区：[1]山东中医药大学,济南250355 [2]山东中医药大学附属医院,济南250014

出　　处：《长春中医药大学学报》2020年第1期58-61,共4页Journal of Changchun University of Chinese Medicine

基　　金：国家自然科学基金面上项目(81774242);泰山学者工程专项经费资助项目

摘　　要：生姜被广泛地应用于中医临床,古籍中对生姜有详细的记载,可以"行血痹""破血滞痰凝""解郁行血""走肝脾而行滞,荡胸中之瘀满""破血逐瘀"等,说明生姜具有活血化瘀的作用。因其辛散温通的性质,在历代治疗妇科、内科、骨伤科疾病的活血化瘀方剂中也多有使用。现代药理研究及临床实验证明,生姜及其有效成分可以降低三酰甘油和胆固醇,抑制脂肪生成;也可以抑制血小板聚集,抗凝、抗血栓形成,预防动脉粥样硬化的产生和发展。Ginger is widely used in traditional Chinese medicine,ancient books recorded that ginger can be used for invigorating circulation of blood,eliminating stasis of blood and phlegm-dampness,dispeling depression and activating blood circulation,acting on liver and spleen to remove stagnation,activating blood circulation to dissipate blood stasis,etc.,because of the nature of warming channel,ginger is generally applied in successive prescription for promoting blood circulation and removing blood stasis to cure the disease about gynecology,internal medicine and osteology.Modern pharmacological studies show that ginger and its active ingredients can reduce triglyceride and cholesterol,inhibit the formation of fat;it can also inhibit platelet aggregation,anticoagulation and anti-thrombosis,thus preventing the generation and development of atherosclerosis.

关 键 词：生姜 活血 化瘀 温通经络 

分 类 号：R282[医药卫生—中药学]