饮用水中病毒的健康危害与控制  

Health Hazards and Control of Viruses in Drinking Water

作　　者：高圣华[1] 张晓[1] 张岚 GAO Shenghua;ZHANG Xiao;ZHANG Lan(National Institute of Environmental Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)

机构地区：[1]中国疾病预防控制中心环境与健康相关产品安全所,北京100050

出　　处：《净水技术》2020年第3期1-8,共8页Water Purification Technology

摘　　要：文中介绍病毒的特点、介水传播的健康危害、国内外饮用水标准中对病毒指标的控制要求,并对饮用水中病毒的去除或灭活方法和效果进行了探讨,以期为饮用水中病毒的监测和控制提供技术支持。Characteristics and health hazards of microorganisms including viruses in drinking water,as well as removal requirement of viruses in drinking water standards at home and abroad are introduced in the paper.Meanwhile,the removal or inactivation method of viruses in drinking water are discussed,and technical support for the monitoring and control of microorganisms in drinking water is provided.

关 键 词：饮用水 病毒 去除 

分 类 号：TU991.2[建筑科学—市政工程]