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作 者:王乐乐 戴源德[1] 田思瑶 林秦汉 WANG Lele;DAI Yuande;TIAN Siyao;LIN Qinhan(School of Mechanical and Electrical Engineering,Nanchang University,Nanchang 330031,Jiangxi,China)
机构地区:[1]南昌大学机电工程学院能源与动力工程研究所,江西南昌330031
出 处:《化工学报》2020年第3期1026-1034,共9页CIESC Journal
基 金:江西省自然科学基金项目(20161BAB206124)。
摘 要:实验研究小管径水平微肋管内R290的两相流沸腾传热特性,分别在内径为4、6 mm,有效长度为900 mm的紫铜管内,得到R290在质量流量密度100~250 kg·m-2·s-1、饱和温度7~11℃、热通量13~24 kW·m-2以及干度0.1~0.9范围内的沸腾传热系数;分析了质量流量密度、饱和温度、热通量、管型以及干度对R290沸腾传热系数及临界干度的影响。结果发现:沸腾传热系数随质量流量密度、饱和温度的增大而增加;随着热通量的增大,传热系数出现先增后减的现象;热通量越高,临界干度越小;微肋管相比于光滑管临界干度更大;且随着R290的沸腾汽化,干度逐渐增大并出现干涸现象,导致沸腾传热系数先增至一极值后降低。分别采用6种常用的沸腾传热关联式预测R290的沸腾传热系数,对比实验结果得出Fang等和Choi等的预测精度比较高。The boiling heat transfer characteristics of R290 in horizontal micro-fin copper tubes with inner diameter of 4 mm and 6 mm were investigated experimentally. And the effects of mass flux(100-250 kg·m-2·s-1),saturation temperature(7-11℃),heat flux(13-24 kW·m-2),tube type and vapor quality(0.1-0.9) on the boiling heat transfer coefficient and critical quality were analyzed. The results showed that the boiling heat transfer coefficient increased with the increase of mass flux or saturation temperature. The boiling heat transfer coefficient increased at first but then decreased as the increase of heat flux. And the results also showed that critical quality decreased with the increase of heat flux. Comparing to the smooth tube, micro-fin had a larger critical quality. With the increase of vapor quality accompanied by the heat absorbing boiling process of R290, the boiling heat transfer coefficient increased at first but then decreased. Six commonly used correlations of boiling heat transfer were used to predict the boiling heat transfer coefficient of R290. Comparing with the experimental results, the prediction accuracy of Fang et al. and Choi et al. was higher.
分 类 号:TB6[一般工业技术—制冷工程]
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