网购模式下新鲜食用菌物流能力评价  

Evaluation of the Logistics Ability of Fresh Edible Fungi under the Online Shopping Mode

作　　者：邓莉[1] DENG Li(Chongqing Industry Polytechnic College,Chongqing 401120,China)

机构地区：[1]重庆工业职业技术学院,重庆401120

出　　处：《中国食用菌》2020年第2期142-144,共3页Edible Fungi of China

基　　金：高职物流管理专业校企合作长效机制研究与实践(193415)。

摘　　要：欲对电子商务网购模式下食用菌物流能力进行评价综合,采用了层次分析法,按照整个物流供应链的各个环节,设计了物流综合业务能力、运输配送能力、物流设备、物流节点数量和节点分布等5个评价指标,使用定性和定量相结合的方法进行综合评价,能够更为全面准确地对食用菌物流能力进行科学评价。In view of the total evaluation of edible fungi logistics capacity under the e-commerce online shopping mode, the analytic hierarchy process(AHP) is used to design five evaluation indexes of logistics comprehensive business capacity, transportation and distribution capacity, logistics equipment, number of logistics nodes and node distribution according to each link of the whole logistics supply chain. The qualitative and quantitative methods are used for comprehensive evaluation, which can make the evaluation more effective to evaluate the logistics ability of edible fungi comprehensively and accurately.

关 键 词：食用菌物流 物流能力 层次分析法 评价指标 指标权重 

分 类 号：S646.9[农业科学—蔬菜学]