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作 者:Qin L i Yao Zhao Xiaoguo Xiang Jiakuan C hen Jun Rong
机构地区:[1]Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering,Institute of Biodiversity Science,Fudan University,Shanghai 200438,China [2]Jiangxi Province Key Laboratory of Watershed Ecosystem Change and Biodiversity,Center for Watershed Ecology,Institute of Life Science and School of Life Sciences,Nanchang University,Nanchang 330031,China
出 处:《Molecular Plant》2019年第12期1535-1538,共4页分子植物(英文版)
摘 要:The changing climate threatens agricultural production and food security(Vincent et al.,2019).The limited genetic diversity of crops restricts the improvement potential,which acts as an inevitable barrier for breeding new,climate-fluctuating tolerant cultivated varieties with higher yields.
关 键 词:BREEDING CROPS CULTIVATED
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