浦城县绿色食品水稻标准化生产技术  

Standardized Production Techniques of Green Rice in Pucheng County

作　　者：刘梦莹 林黎 吴宏玲 LIU Meng-ying;LIN Li;WU Hong-ling(Nanping Green Food Development Center,Nanping,Fujian 353000;Nanping seed Management Station,Nanping,Fujian 353000;Nanping Agricultural Technological Extension Station,Nanping,Fujian 353000)

机构地区：[1]福建省南平市绿色食品发展中心,福建南平353000 [2]南平市种子管理站,福建南平353000 [3]南平市农业技术推广站,福建南平353000

出　　处：《福建稻麦科技》2020年第1期20-22,共3页Fujian Science and Technology of Rice and Wheat

摘　　要：南平市浦城县于2014年申请创建全国绿色食品原料(水稻)标准化生产基地,该基地于2019年通过验收。总结了浦城县从选择土壤灌溉水洁净度高的农田,使用绿色食品生产资料、化学投入品减量化配比和生态栽培等关键环节运用绿色食品标准的经验做法。Pucheng County had applied for national green rice standardization production base since 2014,and the base was checked in 2019.The key sectors of green food production such as choice land with clear water resources,application of green agricultural production means,reducing and adjusting the investment of chemical synthetic materials were summarized.

关 键 词：绿色食品 水稻 标准化 

分 类 号：S511.048[农业科学—作物学]