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作 者:薛春玲[1] 郑玉亭[2] 梁桂超 XUE Chunling;ZHENG Yuting;LIANG Guichao(College of Economics and Management,South China Agricultural University,Guangzhou 510642;Guangdong R&D Center for Technological Economy,510070;Guangdong Guangken Animal Husbandry Engineering Research Institute,Guangzhou 510507,China)
机构地区:[1]华南农业大学经济管理学院,广州510642 [2]广东省技术经济研究发展中心,广州510070 [3]广垦畜牧工程研究院有限公司,广州510507
出 处:《东北农业科学》2019年第6期86-90,共5页Journal of Northeast Agricultural Sciences
基 金:国务院重大专项(2011ZX08015-002-04);广东省软科学研究计划项目(2015A070704043)。
摘 要:转基因番木瓜在我国通过相关部门审批,在生产中应用种植已经有15年,这是对可直接食用转基因农作物商业化进程的积极实验,参与这一过程的众多主体作用机理和利益诉求,形成了转基因番木瓜技术扩散机制,这成为今后制定转基因农业生物技术发展政策的参考依据。本文阐述了转基因生物技术在番木瓜科研和生产中发展应用的轨迹,分析了现阶段生产应用推进出现的问题及其原因,并提出参考策略。Transgenic papaya has been approved by relevant departments in China, and has been applied in production for 15 years. This is an active experiment for the commercialization of genetically modified crops that can be directly consumed. In this process, The technology diffusion mechanism of transgenic Papaya has been formed, which will be the reference basis for formulating the development policy of transgenic agricultural biotechnology in the future. This paper describes the development and application of transgenic biotechnology in the research and production of papaya, analyzes the problems and causes of the current production and application advancement, and propose the reference solution.
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