Mycotoxins in Chinese Traditional Cured Meats: A Review  

作　　者：Lili JI Dan HE Benting HUANG Rui WANG Ting BAI Jiamin ZHANG Lin CHEN Wei WANG 

机构地区：[1]Meat Processing Key Laboratory of Sichuan Province,Chengdu University,Chengdu 610106,China

出　　处：《Agricultural Biotechnology》2020年第2期105-109,113,共6页农业生物技术（英文版）

基　　金：Supported by Research Project of Sichuan Science and Technology Department(2019YJ0673);Meat Processing Key Laboratory of Sichuan Province(19-R-21)。

摘　　要：Chinese cured meats are popular in the world,which are not only meat products but also cultures in China.Fungi can grow on the surface of the traditional cured meats easily during the processing and storage.Some fungi contribute to the specific flavors,color and sensory characteristics of cured meats,while others produce mycotoxins like aflatoxins,ochratoxins,and deoxynivalenol,which will lead to cancer.Although the mycotoxins limits in food have been published by national standard in China,the limits in cured meats are still in blank.Therefore,it is reasonable to identify and reduce the mycotoxins in Chinese cured meats and meat products.This review analyzed the causes of mycotoxins,identification and control methods for Chinese cured meats.Chinese cured meats are popular in the world,which are not only meat products but also cultures in China. Fungi can grow on the surface of the traditional cured meats easily during the processing and storage. Some fungi contribute to the specific flavors,color and sensory characteristics of cured meats,while others produce mycotoxins like aflatoxins,ochratoxins,and deoxynivalenol,which will lead to cancer. Although the mycotoxins limits in food have been published by national standard in China,the limits in cured meats are still in blank. Therefore,it is reasonable to identify and reduce the mycotoxins in Chinese cured meats and meat products. This review analyzed the causes of mycotoxins,identification and control methods for Chinese cured meats.

关 键 词：FUNGUS MYCOTOXIN CAUSES IDENTIFICATION REDUCTION 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]