共同配送视域下加快发展生鲜农产品冷链物流的策略  

On Strategies of Accelerating the Development of Cold Chain Logistics of Fresh Agricultural Products from the Perspective of Joint Distribution

作　　者：刘建仁[1] Liu Jianren(School of Civil and Traffic Engineering,Qinghai University for Nationalities,Xining 810000,China)

机构地区：[1]青海民族大学土木与交通工程学院,青海西宁810000

出　　处：《黑河学院学报》2020年第2期71-73,共3页Journal of Heihe University

基　　金：青海省重大科技专项“西宁市智慧交通关键技术集成与示范”(2015-SF-A5)。

摘　　要：生鲜农产品冷链物流的发展和我国居民的日常饮食等有紧密关系,共同配送模式的提出不仅可以使配送效率得到提高,还能够有效解决资源浪费问题,并大大降低配送资本的投入,对整个冷链配送行业意义重大。然而,现在生鲜冷链共同配送过程中也存在一些问题,如利益分配不均,配送稳定性差等。应以区域性建立农村配送体系,协调复杂的环节,形成专业合作社,完善分配激励机制。The development of cold chain logistics of fresh agricultural products is closely related to the daily diet of Chinese residents.The proposal of joint distribution mode can not only improve the distribution efficiency,but also effectively solve the problem of resource waste and greatly reduce the investment of distribution capital,which is of great significance to the whole cold chain distribution industry.However,there are some problems in the process of joint distribution of fresh and cold chain,such as uneven distribution of benefits and poor distribution stability.It is necessary to establish a regional distribution system in rural areas,to coordinate the complex links,to form specialized cooperatives and to improve the distribution incentive mechanism.

关 键 词：共同配送 生鲜农产品 冷链物流 

分 类 号：F306[经济管理—产业经济]