肉鸭低血糖病的诊治体会  

Thought on Diagnosis and Treatment of Hypoglycemia in Meat Duck

作　　者：梁峰 LIANG Feng(Animal Husbandry and Veterinary Work Station of Taichang Township,Ningxian Gansu 745200,China)

机构地区：[1]宁县太昌畜牧兽医工作站,甘肃宁县745200

出　　处：《畜牧兽医杂志》2020年第2期94-95,共2页Journal of Animal Science and Veterinary Medicine

摘　　要：低血糖病在肉鸭养殖区一直零星发生,由于较为少见而造成诊断不准延误了最佳治疗时机给养殖户带来不必要的损失。文章介绍了肉鸭低血糖的发病原因,发病特点,临床症状,病理变化,鉴别诊断,防治方法。Hypoglycemia has always occurred sporadically in meat duck breeding areas.Due to its rarity,the diagnosis is not allowed,which delays the best treatment time and brings unnecessary losses to farmers.This article introduces the causes,characteristics,clinical symptoms,pathological changes,differential diagnosis and prevention methods of hypoglycemia in meat ducks breeding.

关 键 词：肉鸭 低血糖 病理变化 鉴别诊断 

分 类 号：S856.5[农业科学—临床兽医学]