柴胡桂枝干姜汤治疗胃食管反流病  

Chaihu Guizhi Ganjiang Decoction in the Treatment of Gastroesophageal Reflux Disease

作　　者：杨迪 李振华[2] YANG Di;LI Zhenhua(Graduate School,Beijing University of Chinese Medicine,Beijing 100029,China;Xiyuan Hospital,China Academy of Chinese Medical Sciences,Beijing 100091,China)

机构地区：[1]北京中医药大学研究生院,北京100029 [2]中国中医科学院西苑医院,北京100091

出　　处：《吉林中医药》2020年第3期323-326,共4页Jilin Journal of Chinese Medicine

基　　金：国家科技支撑计划(2014BAI10B00;2014BAI10B02)。

摘　　要：古今医家对胃食管反流病基本认识趋同,但对柴胡桂枝干姜汤证机多有阐述发挥。李振华教授重视肝脾,疏肝以理气滞,健脾以和气机,认为其病理因素多为气滞、湿、热,以柴胡桂枝干姜汤随症加减治疗。The Ancient and modern doctors have the same basic understanding of it, but they have more elaboration on the syndrome mechanism of Chaihu Guizhi Ganjiang decoction. Professor LI Zhenhua’s treatment of gastroesophageal reflux disease(GERD) is based on his own prescription, focusing on the liver and spleen, regulating qi stagnation by soothing the liver, strengthening the spleen and harmonizing qi movement. He thinks that the pathological factors are mostly qi stagnation, dampness and heat, so as to play a role. And Chaihu Guizhi Ganjiang decoction is added and subtracted with the disease.

关 键 词：胃食管反流病 柴胡桂枝干姜汤 疏肝解郁 清热利湿 

分 类 号：R249[医药卫生—中医临床基础] R259[医药卫生—中医学]