不同辅料配比对铁皮石斛口含片溶出度的影响  

Effect of Different Excipient Ratio on Dissolution Rate of Dendrobium candidum Buccal Tablets

作　　者：赵爱 刘丹妮 张兴城 马妮 周家明 ZHAO Ai;LIU Dan-ni;ZHANG Xing-cheng;MA Ni;ZHOU Jia-ming(Panax notoginseng Research Institute,Wenshan University,Wenshan 663099,China;School of Chemical Engineering,Wenshan University,Wenshan 663099,China;Wenshan Huaxin Notoginseng,Wenshan 663099,China)

机构地区：[1]文山学院文山三七研究院,云南文山663099 [2]文山学院化工学院,云南文山663099 [3]文山华信三七股份有限公司,云南文山663099

出　　处：《特产研究》2020年第2期37-40,共4页Special Wild Economic Animal and Plant Research

基　　金：云南省教育厅科学研究基金项目(2016ZZX228)。

摘　　要：研究确定铁皮石斛口含片的最优添加比例。选择成型较好的辅料配比,通过研究颗粒包衣及颗粒包衣技术对铁皮石斛多糖的释放速率的影响,得到工艺及释放度较好的组合。结果表明:铁皮石斛粉∶木糖醇=1∶8、余干子粉5%、黏合剂10%、薄荷脑0.5%、树脂16%的配方组合口感较好,溶出度较好。口感和溶出度都较好的配方可作为保健食品生产的依据。In order to study and determine study and determine the best excipients and the best addition ratio of Dendrobium candidum buccal tablets.The better excipient ratio was selected,and the effects of granule coating and granule coating technology on the release rate of Dendrobium candidum polysaccharide were studied to obtain the optimal process and the combination of excipients with good release.Result:Dendrobium candidum powder:xylitol=1∶8,Yuganzi powder 5%,adhesive 10%,menthol 0.5%,resin 16%formula combination had good taste and dissolution.The formula with good taste and dissolution rate can be used as the basis of health food production.

关 键 词：铁皮石斛 口含片 辅料 配比 溶出度 

分 类 号：R944.4[医药卫生—药剂学]