植物源乳酸菌种植水稻增产增质研究  

Study on the Increase of Yield and Quality in Rice Cultivation of Plant-Derived Lactic Acid Bacteria

作　　者：陈显峰 丁丽娜 Chen Xianfeng;Ding Lina(The Fourth Reserve Bureau Changchun Management Station,Changchun,Jilin 130021;Shenyang Reaful Agricultural Technology Development Co.,Ltd.,Shenyang,Liaoning 110003)

机构地区：[1]第四储备局长春管理站,吉林长春130000 [2]沈阳瑞丰农业技术开发有限公司,辽宁沈阳110000

出　　处：《粮食科技与经济》2020年第2期107-109,共3页Food Science And Technology And Economy

摘　　要：本文研究了水稻叶面在喷施不同的植物源乳酸菌的情况下,植物源乳酸菌水对稻产量与质量的影响,结果表明,植物源乳酸菌能够提高18.7%的水稻产量,并能够使水稻的有益微量元素和消除除草剂残留功能倍增。This paper studied the effect of plant-derived lactic acid bacteria on the yield and quality of rice by spraying different plant-derived plant-derived lactic acid bacteria on rice leaves,plant derived-lactic acid bacteria can increase rice yield by 18.7%and the several times of the beneficial micronutrient of rice and eliminate herbicide residues.

关 键 词：植物源乳酸菌 水稻 产量 质量 

分 类 号：S511[农业科学—作物学]