钦州黄瓜绿色生态栽培综合技术  

Integrated green ecological cultivation technique of cucumber in Qinzhou

作　　者：刘华才 赵天义 Liu Hua-cai;Zhao Tian-yi(Qinzhou Cash Crop Technology Promotion Station,Guangxi 535000,China;Qinzhou Agricultural Technology Extension Center,Guangxi 535000,China)

机构地区：[1]钦州市经济作物技术推广站,广西535000 [2]钦州市农业技术推广中心,广西535000

出　　处：《广西农学报》2019年第6期8-10,共3页Journal of Guangxi Agriculture

基　　金：广西重点研发计划(桂科AB18221051);钦州市科学研究与技术开发计划(合同编号:20175904)。

摘　　要：钦州黄瓜皮主要选用钦州黄瓜作为原料精制而成,钦州黄瓜产量影响黄瓜皮的产量,为供应需求,保证黄瓜产量,论述了钦州黄瓜绿色生态栽培综合技术,为黄瓜高产提供技术支撑。钦州黄瓜的栽培由于受到气候、土地等条件影响较大,当前钦州市的黄瓜生产主要有三大栽培技术:钦州黄瓜春提早栽培技术、钦州黄瓜免耕栽培技术和钦州黄瓜绿色生态栽培综合技术。文章主要对钦州黄瓜绿色生态栽培综合技术进行阐述,主要包括土地选择、品种选择、播种季节、整地方法、盖膜方法、肥水管理、田间管理和病虫害控制等内容,以供钦州黄瓜种植作为参考。Qinzhou cucumber is the main raw material of Qinzhou cucumber skin,and the yield and quality of Qinzhou cucumber affect the output and quality of Qinzhou cucumber skin.Qinzhou cucumber cultivation is greatly affected by the condition of climate,land and other conditions.At present,there are three main cultivation techniques for cucumber production in Qinzhou City:Qinzhou cucumber early cultivation technology,Qinzhou cucumber no-tillage cultivation technology and Qinzhou cucumber green ecological cultivation technology.The comprehensive technology of cucumber green ecological cultivation in Qinzhou is the path and direction of high quality development of cucumber industry,which provides technical support for good quality and high yield cultivation of cucumber,including land selection,variety selection,sowing season and land preparation method,mulching methods,fertilizer and water management,field management and pest control.

关 键 词：钦州黄瓜 绿色 生态 栽培技术 

分 类 号：S642.2[农业科学—蔬菜学]