小本经纪:晚清歙县毕氏家族茶叶经营与变迁  

Small Enterprises:the Bi Family’s Tea Management and Changes in Shexian County During Late Qing Dynasty

作　　者：方超 Fang Chao

机构地区：[1]陕西师范大学历史文化学院

出　　处：《农业考古》2020年第2期133-141,共9页Agricultural Archaeology

基　　金：中央高校基本科研业务费专项资金资助项目“近代山西与徽州茶商比较研究”(项目编号:2019TS063)。

摘　　要：茶叶贸易作为徽州商人主要的经营活动,对明清国家经济的发展产生了重要影响。其中歙县茶商的经营网络更是遍布全国,乃至海外市场亦有涉及。本文所利用的《薛坑口茶行屋业本末》为歙县茶商毕体仁所撰,其内容记载了毕氏家族自道光十五年(1835)创建茶行,历经咸同战火至光绪时茶叶生意衰落的历史,同时涉及撰者的生平经历、家族析产等事。透过毕氏家族的茶叶生意与经营结构的变化过程,我们得以窥见晚清时期徽州地区小资本茶商的经营状况,并深化对徽州茶叶经济及茶商群体的历史认知。As the main business activity of Huizhou merchants,tea trade had an important influence on the development of national economy in Ming and Qing dynasties.Among them,the operation network of tea merchants in Shexian County spread all over the country,even in overseas markets.The record of Xue Kengkou’s Tea House Business was written by Bi Tiren,a tea merchant in Shexian County,which recorded the decline of tea business from the 15th year of Emperor Daoguang(1835)to Emperor Guangxu’s reign period(1875-1908),as well as his life experience and family property.Through the changing process of tea business and management structure of the Bi family,we can see the operation status of small-capital tea merchants in Huizhou in the late Qing Dynasty,and deepen the historical cognition of Huizhou’s tea economy and tea merchants.

关 键 词：晚清 歙县 毕氏家族 茶叶经营 

分 类 号：K252[历史地理—历史学]