设施辣椒灰霉病的发病特点及防治措施  

Disease Characteristics and Control Measures of Pepper Botrytis cinerea in Facility

作　　者：李宗珍[1] 徐友信[1] 李云玲[1] LI Zong-zhen;XU You-xin;LI Yun-ling(Weifang University of Science and Technology Shandong University Facility Horticultural Laboratory,Shouguang 262700,China)

机构地区：[1]潍坊科技学院山东省高校设施园艺实验室,山东寿光262700

出　　处：《黑龙江农业科学》2020年第2期150-151,共2页Heilongjiang Agricultural Sciences

基　　金：山东省高校设施园艺实验室项目(2018YY040)。

摘　　要：灰霉病是设施辣椒栽培过程中常见的一种病害,目前还没有发现抗灰霉病的辣椒品种,灰霉病病原菌不仅侵染辣椒苗期和生长期,同时还会给辣椒的采后阶段造成巨大损失,给种植户带来很大的经济损失。为有效防治灰霉病,本文对辣椒灰霉病的病症、发病条件以及防治措施进行了介绍。Botrytis cinerea is a common disease in the cultivation process of pepper in facility.At present,no varieties of pepper resistant to Botrytis cinerea have been found.The pathogen of Botrytis cinerea not only infects the seedling stage and growth stage of pepper,but also causes huge losses to the postharvest stage of pepper,and brings great economic losses to farmers and friends.In order to control gray mold effectively,the disease,disease condition and control measures of pepper gray mold were introduced in this paper.

关 键 词：设施辣椒 灰霉病 防治措施 

分 类 号：S436.418.1[农业科学—农业昆虫与害虫防治]