王庆国治疗胃脘病三法  

WANG Qing-guo’s three methods in the treatment of stomach pain

作　　者：翟昌明 鲁放 马重阳 程发峰 王雪茜 王庆国 ZHAI Chang-ming;LU Fang;MA Chong-yang;CHENG Fa-feng;WANG Xue-qian;WANG Qing-guo(Third Affiliated Hospital of Beijing University of Chinese Medicine,Beijing 100029,China;School of Traditional Chinese Medicine,Beijing University of Chinese Medicine,Beijing 100029,China)

机构地区：[1]北京中医药大学第三附属医院,北京100029 [2]北京中医药大学中医学院,北京100029

出　　处：《中华中医药杂志》2020年第1期189-192,共4页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：国家自然科学基金项目(No.81774030)。

摘　　要：王庆国教授结合现代人嗜食辛辣生冷,五志过激,喜逸恶劳的生活习惯,认为外感因素导致的胃脘病已不常见,其起病病机多为寒热错杂、肝郁脾寒、脾胃气虚等内伤因素,并分别应用加味半夏泻心汤、柴胡桂枝汤、泻阴火补脾胃升阳汤加减治疗,取得了确切疗效。文章结合临床病例论述了这3种证型的论治,以期同道在临床上推广应用。Professor WANG Qing-guo combines modern people’s living habits and institutional factors,believing that the external caused stomach pain is no longer common,and the three syndromes of intermingled cold and heat,stagnation of liver qi and spleen cold,spleen and stomach qi deficiency are the most common types of stomach pain.And the application of Banxia Xiexin Decoction,Chaihu Guizhi Decoction,Xieyinhuo Bupiwei Shengyang Decoction has achieved good curative effects.This article discussed the treatment of these three syndromes in combination with clinical cases,in order to achieve clinical application.

关 键 词：胃脘病 半夏泻心汤 柴胡桂枝汤 泻阴火补脾胃升阳汤 名老中医经验 

分 类 号：R249[医药卫生—中医临床基础] R256.33[医药卫生—中医学]