云南松茸出口贸易的可持续发展研究  

Sustainable Development of Export Trade of Tricholoma matsutake in Yunnan Province

作　　者：朱保芹[1] 岳敏[1] ZHU Bao-qin;YUE Min(School of Economics and Management,Hengshui University,Hengshui 053000,China)

机构地区：[1]衡水学院经济与管理学院,河北衡水053000

出　　处：《中国食用菌》2020年第3期104-107,共4页Edible Fungi of China

基　　金：河北省社会科学发展研究课题(201501222)。

摘　　要：为让云南出口型松茸(Tricholoma matsutake)产业得到更好的发展,对云南松茸近十年的出口国家、出口数量、出口总额发生的变化进行分析,结果表明单一的出口类型和目标市场、越来越严格的贸易壁垒、物流水平低、大型出口企业缺失,是云南松茸出口贸易可持续发展的阻碍因素。提出了加大研发力度,提高产品附加值,加强政府监管力度,规范生产和销售,同时大力培养和引进人才,增强松茸相关科研力度的解决策略。In order to make the export-oriented Tricholoma matsutake industry in Yunnan develop better,this paper makes a careful analysis of the changes in the export countries,export quantity and total export volume of T.matsutake in Yunnan in the past ten years,so it can be seen that T.matsutake in Yunnan has the single export type and target market,more and more strict trade barriers,low logistics level and is lack of large export enterprises,which all become the obstacles to the sustainable development of export trade.It proposes solutions to increase research and development efforts,increase product added value,strengthen government supervision,regulate production and sales,and at the same time vigorously cultivate and introduce talents to enhance the research efforts of T.matsutake.

关 键 词：云南松茸 出口贸易 可持续发展 

分 类 号：S646.9[农业科学—蔬菜学]