食用菌物流运输能力评价模型  

Evaluation Model of Edible Fungi Logistics Transportation Capacity

作　　者：姜明珠[1] JIANG Ming-zhu(Changchun Finance College,Changchun 130028,China)

机构地区：[1]长春金融高等专科学校,吉林长春130028

出　　处：《中国食用菌》2020年第3期120-121,125,共3页Edible Fungi of China

基　　金：吉林省职业院校创新创业教育教学指导委员会课题(CXCYHZW2019027)。

摘　　要：针对食用菌物流运输能力进行评价,采用了层次分析法,选择物流运输时间、运输距离、运输工具、业务点数量和业务点分布5个评价指标构建了评价模型,得出了食用菌物流运输能力的评价值,科学全面地评价了食用菌物流运输能力。In view of the evaluation of the logistics and transportation capacity of edible fungi,the analytic hierarchy process(AHP)was used to build the evaluation model by selecting five evaluation indexes of logistics and transportation time,transportation distance,transportation means,number of business points and distribution of business points.The evaluation value of the logistics and transportation capacity of edible fungi was obtained,and the logistics and transportation capacity of edible fungi was evaluated scientifically and comprehensively.

关 键 词：食用菌物流 物流运输能力 层次分析法 评价指标 

分 类 号：S646[农业科学—蔬菜学] F724[农业科学—园艺学]