食用菌主题生态休闲旅游的开发方案分析  

Analysis on Tourism Development Scheme of Edible Fungi Subject Ecological Leisure Resources

作　　者：曾莉 ZENG Li(Department of Tourism Management,Chongqing City Vocational College,Chongqing 402160,China)

机构地区：[1]重庆城市职业学院旅游管理系,重庆402160

出　　处：《中国食用菌》2020年第3期204-206,共3页Edible Fungi of China

基　　金：重庆市教育科学“十三五”规划2019年度重点课题(2019-GX-175)。

摘　　要：在以食用菌资源为特色的基础上,对食用菌产业的生态观光、旅游休闲等功能进行深度剖析,利用食用菌产业与地方旅游进行紧密融合,实现食用菌产业链条的延伸。通过旅游开发方案的推广让更多人认识食用菌,创新旅游产业发展,使食用菌与旅游产业协调发展,促进当地经济水平增长,打造绿色、和谐的产业发展局面。Based on the characteristic edible fungi resources,the ecological sightseeing,tourism and leisure functions of edible fungi industry were analyzed,so that edible fungi can be closely integrated with local tourism,and further extend the chain of edible fungi industry.Through the research it could arouse more people’s understanding of edible fungi,bring innovative elements to the development of tourism industry,keep the harmonious development of edible development fungi and tourism industry,and then promote the growth of local economy level,and create a green and harmonious development situation.

关 键 词：食用菌 生态休闲 旅游开发 

分 类 号：S646.9[农业科学—蔬菜学]