湘西苗族村落饮食文化资源旅游开发——以湖南省花垣县十八洞村为例  

The Tourism Development of Diet Culture in Miao Nationality Villages in the Western Part of Hunan Province-Taking 18-hole village,Huayuan County,Hunan Province as an example

作　　者：刘梦柯 LIU Meng ke(Hunan University of Science and Technology,Xiangtan 411201,China)

机构地区：[1]湖南科技大学人文学院,湖南湘潭411201

出　　处：《漯河职业技术学院学报》2020年第2期17-20,共4页Journal of Luohe Vocational Technical College

摘　　要：饮食文化是传统民俗文化的载体之一,也是民俗文化旅游的重要组成部分。十八洞村饮食文化资源旅游开发拥有丰富多样的苗族饮食支撑,但其旅游认知与项目规划却始终无法与旅游定位协调一致,存在着宣传力度不足、饮食文化内涵挖掘不足、游客体验式旅游较弱、餐饮体系不健全四项问题。本文透过文化旅游视角,探析十八洞村饮食文化旅游开发中存在的问题,提出五项实用性的发展对策,以期促进十八洞村饮食文化旅游的可持续发展。Food culture is one of the carriers of traditional folk culture and an important part of folk culture tourism.The diet cultural resources tourism development in 18-hole village has rich and diverse support from Miao Nationality,but its tourism cognition and project planning are always unable to coordinate with the tourism positioning.There are four problems:insufficient publicity,insufficient exploration of diet cultural connotation,weak tourist experience tourism and imperfect catering system.From the perspective of cultural tourism,this paper analyzes the problems existing in the development of diet cultural tourism in 18-hole village,and puts forward five practical development strategies,expecting to promote the sustainable development of diet cultural tourism in 18-hole village.

关 键 词：饮食文化 旅游开发 十八洞村 

分 类 号：F592.7[经济管理—旅游管理]