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作 者:王怀禹[1] Huaiyu Wang(Nanchong Vocational&Technical College,Nanchong,Sichuan 637131,China)
出 处:《猪业科学》2020年第4期58-60,共3页Swine Industry Science
基 金:南充市应用技术研究与开发专项项目(编号:18YFZJ0006)。
摘 要:随着中国养猪业规模化、集约化发展步伐的加快,养猪生产正在从劳动密集型的连续生产方式过渡到智能化、批次化养猪的管理新模式,与之相伴而来的是猪新旧疫病的不断发生,其仍然是养猪生产面临的重大挑战,尤其是近两年非洲猪瘟防控形势非常严峻,猪场在疾病防控、生物安全方面遇到了新挑战。批次化生产模式可以使传统连续饲养方式造成的疫病传播得到阻断,在养猪生产中具有重要的实践意义。文章综述了批次化生产的概念、批次化生产在猪场疫病净化中的重要作用。With the rapid development of large-scale and intensive pig industry in China,pig production is changing from labor-intensive mode of continuous production to intelligent batch pig management,which is accompanied by the fact that the occurrence of new and old swine epidemics is still a major challenge for pig production,especially in the past two years when the situation of ASF is very severe,pig farms have new requirements and challenges in disease prevention,control and biosecurity.Batch production mode can prevent the spread of disease caused by traditional continuous feeding mode,which is of great practical significance in pig production.In this paper,the concept of batch production and the important role of batch production in the purification of swine epidemic disease were reviewed.
分 类 号:S858.28[农业科学—临床兽医学]
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