‘晋软壳1号’扁桃品种特征特性及配套栽培技术  

Characteristics and Cultivation Technique of Almond Cultivar Jinruanke NO.1

作　　者：何勇[1] 王占和[1] 付宝春[1] 梁艳霞[1] 张志玲[1] 赵学勇[1] 刘建忠 HE Yong;WANG Zhanhe;FU Baochun;LIANG Yanxia;ZHANG Zhiling;ZHAO Xueyong;LIU Jianzhong(Pomology Institute,Shanxi Academy Of Agricultural Sciences,Shanxi Taiyuan 030031,China;Wenxi County of Yuncheng City,Shanxi Wenxi 043800,China)

机构地区：[1]山西省农业科学院果树研究所,山西太原030031 [2]山西省运城市闻喜县,山西闻喜043800

出　　处：《果树资源学报》2020年第3期89-91,共3页Journal of Fruit Resources

基　　金：山西省农科院育种工程项目(软壳扁桃新品种选育,17yzgc043);山西省攻关项目(山桃荒坡营建扁桃经济林技术体系研发与集成示范,201603D221015-1);山西省农科院农业产业发展科技引领工程项目(2017CYYL12)。

摘　　要：‘晋软壳1号’扁桃是山西省农业科学院果树研究所最新选育的扁桃新品种。该品种坚果单果重1.76 g,核仁单仁重1.0 g,出仁率57%,壳厚1.7 mm,核仁饱满,品质优良,综合经济性状优良,适宜在山西省中南部地区海拔1300 m以下、年平均温度9℃以上、极端最低温度-23℃以上的地块及类似气候区栽植。本文将‘晋软壳1号’扁桃的品种特征特性和配套栽培技术进行介绍,供生产参考。Almond Jinruanke NO.1 is the latest cultivar.It has high marketable quality with nuts weigh 1.76 g and kernel weigh 1.0 g,kernel percentage 57%,shell thickness 1.7 mm.Its kernel is full with good quality.The comprehensive economic character is good.It is suitable for growing in the south and central region of Shanxi Province,which the altitude below 1300 meters,the annual average temperature above 9℃,extreme minimum temperature above 23℃.The characteristics and the technique of the almond cultivar‘Jinruanke NO.1’were introduced for reference.

关 键 词：扁桃 '晋软壳1号’ 特征特性 栽培技术 

分 类 号：S662.9[农业科学—果树学]