食用菌菌渣栽培菠萝技术规程  

Technical Regulation for Pineapple Cultivation with Edible Fungus Residue

作　　者：陈振妮[1] 徐健 李俐颖 胡春锦[1] 曾泉[1] 宋娟[1] 祁亮亮 吴小建[1] CHEN Zhen-ni;XU Jian;LI Li-ying;HU Chun-jin;ZENG Quan;SONG Juan;QI Liang-liang;WU Xiao-jian(Institute of Microbiology,Guangxi Academy of Agricultural Sciences,Nanning 537000,China;Guangxi South Subtropical Agricultural Science Research Institute,Longzhou 532415,China)

机构地区：[1]广西农业科学院微生物研究所,广西南宁537001 [2]广西南亚热带农业科学研究所,广西龙州532415

出　　处：《南方园艺》2020年第2期35-38,共4页Southern Horticulture

基　　金：广西科技计划项目(桂科AD17292020、桂科AB18221048);国家现代农业产业技术体系广西特色水果创新团队菠萝南宁综合试验站项目(nycytxgxcxtd-17-11)。

摘　　要：规程制定了如何利用发酵生产的食用菌菌渣基质栽培菠萝的技术流程.内容包括发酵合格基质的定义、菌渣基质产品包装和标识、菠萝种植园场地选择与规划、园地整地、选苗和菌渣施用要求、种植要求、栽培期管理、病虫害防治、果实采收与采后处理等生产技术要求,建立一个系统化的菌渣栽培菠萝技术规程,为食用菌菌渣栽培菠萝种植提供科学化的参考指导,最终实现食用菌菌渣的高效利用和菠萝产业的高效优产的双赢.This technical regulation established the procedure for cultivation of pineapple by using the edible fungus residue.The details were as follows:The definition of qualified edible fungus residue,the edible fungus residue product packaging and labeling,the site selection and planning of pineapple plantation,and mushroom residue application method,cultivation process management,pest control,harvesting and post-harvest technology and so on.It provided a scientific reference guide for pineapple cultivation with edible fungus residue.

关 键 词：食用菌菌渣 菠萝 技术规程 

分 类 号：S646.1[农业科学—蔬菜学]