套袋技术对福鼎四季柚品质与产量的影响  

Effect of Bagging Technology on Quality and Yield of Fuding Four Season Grapefruit

作　　者：阙玉林 QUE Yulin(Fuding Institute of Agricultural Sciences,Fuding,Fujian 355200)

机构地区：[1]福鼎市农业科学研究所,福建福鼎355200

出　　处：《热带农业工程》2019年第5期47-49,共3页Tropical Agricultural Engineering

摘　　要：经济的快速发展让群众的消费习惯转向绿色健康的水果。福鼎四季柚的套袋技术在这一背景下应运而生。通过套袋等综合防控技术,让福鼎四季柚成为无公害的绿色水果,市场销量进一步扩大,促进了当地四季柚产业健康发展。The development of economy makes people’s consumption habits turn to green and healthy fruits.Under this background,the bagging technology of Fuding grapefruit came into being.Through bagging and other comprehensive prevention and control technologies,Fuding grapefruit will become a pollution-free green fruit,and its market sales will be further expanded to promote the healthy development of local grapefruit industry.

关 键 词：四季柚套袋 绿色水果 果实品质 

分 类 号：S666.3[农业科学—果树学]