我国甘薯病毒病研究进展  

Research Progress of Sweet Potato Virus Disease in China

作　　者：马居奎 张成玲[1] 杨冬静[1] 谢逸萍[1] 孙厚俊[1] MA Ju-kui;ZHANG Cheng-ling;YANG Dong-jing;XIE Yi-ping;SUN Hou-jun(Xuzhou Institute of Agricultural Sciences of Jiangsu Xuhuai Area,Key Laboratory of Biology and Genetic Improvement of Sweet Potato of Ministry of Agriculture,Xuzhou 221131,China)

机构地区：[1]江苏徐淮地区徐州农业科学研究所,农业部甘薯生物学与遗传育种重点实验室,江苏徐州221131

出　　处：《河北农业科学》2020年第1期51-56,共6页Journal of Hebei Agricultural Sciences

基　　金：徐州市重点研发计划项目(KC18129);国家甘薯产业技术体系项目(CARS-10-B15);江苏省“333”人才项目(BRA2018279)。

摘　　要：甘薯是世界上重要的粮食作物以及食品加工和工业原料,我国是世界最大的甘薯生产国。病毒病是为害甘薯生产最严重的病害,可造成严重减产和品种退化。对近年来我国甘薯病毒病发生种类、分布区域、检测方法和防治措施等方面的研究进展进行综述,旨为甘薯病毒病的综合防控提供理论依据。Sweet potato is an important food crop,food processing and industrial raw material in the world.China is the world's largest sweet potato producer.Virus disease is the most serious disease in sweet potato production,which can cause serious yield reduction and variety degradation.This review outlines the research progress on the types,distribution,detection methods and control measures of sweet potato virus diseases in China in recent years,in order to provide the theoretical basis for the comprehensive prevention and control for sweet potato diseases.

关 键 词：甘薯 甘薯病毒病 分子生物学 综合防控 

分 类 号：S435.31[农业科学—农业昆虫与害虫防治]