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作 者:薛青 XUE Qing(Guangzhou College of South China University of Technology,Guangzhou 510800,China)
出 处:《包装工程》2020年第10期144-149,共6页Packaging Engineering
摘 要:目的为更好地满足家用食品搅拌机的用户需求,将基于共生整合设计理念及设计方法运用到家用食品搅拌机的设计中。方法在设计过程中,结合共生整合设计的概念、类别,分析并研究形态模块和功能模块整合设计方法,应用形态和功能的模糊评价过程,对其进行形态模块与功能模块划分及匹配合理性评价,选取最理想的评价值,对家用食品搅拌机进行整合设计。结果得出实现使用方式和功能多样化的设计方案,借助搅拌机机头模块的旋转、上升、下降动作,实现榨汁、研磨、搅拌功能,这些功能又被整合于机头模块,体现共生整合设计理念。结论通过形态模块和功能模块的整合设计方法,可以节约产品使用空间,简化产品造型,缩减操作程序,实现功能多样化和集约化。The work aims to apply the design idea and method based on symbiotic integration in the design of household food mixers, so as to meet the user’s needs for household food mixers better. In the design process, the integration design method of form module and function module was analyzed and studied by combining the concept and category of symbiotic integration design. The fuzzy evaluation process of form and function was applied to divide the form module and function module and evaluate the rationality of matching. The best evaluation value was selected for the integration design of the household food mixers. The design scheme of realizing the diversification of the use mode and function was obtained. With the help of the rotation, ascending and descending action of the mixer head module, the functions of juicing, grinding and mixing were realized. These functions were integrated into the head module, which embodied the concept of symbiotic integration design. The integration design method of form module and function module can save the use space of the product, simplify the product modeling, reduce the operation procedure and realize the diversified and intensive function.
关 键 词:产品设计 家用食品搅拌机 整合设计 模糊评价 模块化
分 类 号:TB472[一般工业技术—工业设计]
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