新型肉鸭养殖模式生产性能及经济效益对比分析  

Comparative Analysis of Production Performance and Economic Benefits of New Meat Duck Production Systems in China

作　　者：李明阳 应诗家[2,3] 戴子淳 林勇 施振旦[1,2,3] LI Mingyang;YING Shijia;DAI Zichun;LIN Yong;SHI Zhendan(College of Animal Science and Technology,Nanjing Agricultural University,Nanjing,Jiangsu 210095;Institute of Animal Science,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014;Key Laboratory of Protected Agriculture Engineering in the Middle and Lower Reaches of Yangtze River,Ministry of Agriculture and Rural Affairs,Nanjing,Jiangsu 210014)

机构地区：[1]南京农业大学动物科技学院,江苏南京210095 [2]江苏省农业科学院畜牧研究所,江苏南京210014 [3]农业农村部长江中下游农业工程重点实验室,江苏南京210014

出　　处：《中国家禽》2020年第4期80-85,共6页China Poultry

基　　金：现代农业产业技术体系建设专项资金(CARS-42-20)。

摘　　要：为顺应当前社会经济和生态文明发展的要求,以高效、绿色、优质和安全为特征的新型养殖模式应运而生。本文综述我国肉鸭养殖模式的发展与变迁,介绍了几种新颖肉鸭养殖模式的生产性能、经济效益和存在问题,以及发展前景和推广应用的优势,为肉鸭生产者选择合适的养殖模式提供参考依据。The development of China′s meat duck industry has experienced multiple development stages and changes in different producing systems.From the current social economic and environmental development requirement views,necessities of adopting new producing systems are discussed,for efficient and green production of safe duck products.This paper reviewed the development and changes of the meat duck breeding model in China,summarized the production performance,economic benefits and existing problems of novel meat duck breeding systems,as well as the development prospects and advantages of popularization and application,so as to provide a reference basis for people to choose suitable cultivation modes.

关 键 词：肉鸭 发酵床网养 立体多层笼养 养殖模式 经济效益 

分 类 号：S834[农业科学—畜牧学]