柑橘保湿霜的制作与保湿效果测试  

Preparation and Moisturizing Effect Test of Citrus Moisturizer

作　　者：牛丽娜 那冬晨[1,2] Niu Li’na;Na Dongchen(Modern liberal arts college,Shanxi Normal University,Linfen 041000;Life Science College,Shanxi Normal University,Linfen 041000,China)

机构地区：[1]山西师范大学现代文理学院,山西临汾041000 [2]山西师范大学生命科学学院,山西临汾041000

出　　处：《广东化工》2020年第9期32-33,78,共3页Guangdong Chemical Industry

摘　　要：本试验通过研究植物黄酮类物质用于化妆品的效果,选择以柑橘黄酮类提取物、乳木果脂、丁二醇、玻尿酸、海藻糖、EDTA-Na2、柠檬酸、VE、尼泊金甲酯等为材料制备植物黄酮类保湿护肤霜,分别测定30 min、1 h时的皮肤含水量。对所得数据进行方差分析和多重比较,结果表明:柑橘保湿霜可以保湿,但保湿效果没有花青素保湿效果理想。In this test, the effect of plant flavonoids on cosmetics was studied, and plant flavonoids moisturizing skin cream was prepared with citrus flavone extracted, shea butter fat, butanediol, hyaluronic acid, trehalose, EDTA-Na2, citric acid, VE, methyl nipoggin, etc. The skin moisture content was tested at 30 min and 1 h respectively. The results of variance analysis and multiple comparison show that citrus moisturizer has a certain moisturizing effect, but its effect is not as good as that of anthocyanin moisturizer.

关 键 词：柑橘保湿霜 皮肤含水量 植物黄酮 

分 类 号：TQ[化学工程]