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作 者:刘丽娟 黄洁[2] 魏云霞[2] 王娟[1,2] 何时雨 吴健雄[3] 李伯松[3] 马旭东[3] 郑永清[3] LIU Li-juan;HUANG Jie;WEI Yun-xia;WANG Juan;HE Shi-yu;WU Jian-xiong;LI Bo-song;MA Xu-dong;ZHENG Yong-qing(College of Tropical Crops,Hainan University,Haikou 570228,China;Tropical Crops Genetic Resource Institute,Chinese Academy of Tropical Agriculture Sciences/Key Laboratory of Conservation and Utilization of Cassava Genetic Resources,Ministry of Agriculture and Rural Affairs,Danzhou 571737,China;Guangzhou Experimental Station,Chinese Academy of Tropical Agriculture Sciences,Guangzhou 510140,China)
机构地区:[1]海南大学热带作物学院,海南海口570228 [2]中国热带农业科学院热带作物品种资源研究所/农业农村部木薯种质资源保护与利用重点实验室,海南儋州571737 [3]中国热带农业科学院广州实验站,广东广州510140
出 处:《江西农业学报》2020年第5期145-150,共6页Acta Agriculturae Jiangxi
基 金:国家现代木薯产业技术体系建设项目(CARS-11-hnhj、CARS-11-gdhsy)。
摘 要:阐述了我国食用木薯及其休闲利用现状,并针对目前我国木薯淀粉、酒精加工业和种植业面临的行情低迷、经济效益差的困境,提出了加强科技支撑,争取政策扶持;探索传媒和电商新模式,拓展市场销路;探索休闲新模式,提高木薯附加值;弘扬传统文化,开发文创产品的对策建议。The author expounded the current situation of edible cassava and its leisure utilization in China.According to the market downturn and poor economic benefits in cassava starch,alcohol processing industry and planting industry,we put forward some countermeasures and suggestions for strengthening scientific and technological support and striving for policy support,exploring new models of media and E-commerce to expand market sales,exploring new models of leisure to increase cassava extra value,promoting traditional culture and developing cultural products.
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