通过营养调控改善肉鸡健康水平  

Research on improving broiler health by nutritional regulation

作　　者：罗丹 李蛟龙 邢通 张林 高峰 王迎春[2] 仲向前[2] LUO Dan;LI Jiao-long;XING Tong

机构地区：[1]南京农业大学动物科技学院,江苏省动物源食品生产与安全保障重点实验室,江苏省肉类生产与加工质量安全控制协同创新中心,动物科学类国家级实验教学示范中心,江苏南京210095 [2]宿迁市畜牧兽医站,江苏宿迁223800

出　　处：《饲料研究》2020年第4期122-126,共5页Feed Research

基　　金：国家重点研发计划课题(项目编号:2016YFD0500501、2017YFD0500505);江苏现代农业产业技术体系建设专项(项目编号:JATS[2019]425)。

摘　　要：营养与动物机体健康状况密切相关,合理的营养调控手段可保证并提高肉鸡的健康状况。肉鸡抗病营养技术主要通过研究营养与健康之间的关系,揭示改进肉鸡健康的营养调控机理,建立相关营养调控技术,提高肉鸡对疾病的抵抗力。文章综述了增进肉鸡健康的营养调控方式,以期为相关技术在肉鸡养殖中的应用提供参考。Nutrition is closely related to the health of the animal's body.Reasonable control measures of nutrition can ensure and improve the health of the broiler.The disease-resistant nutrition is mainly through studying the relationship between nutrition and health,revealing the nutrient regulation mechanism of broiler health,establishing relevant principles and techniques of disease resistance,and improving the resistance of broilers to diseases.The paper mainly reviews the nutritional regulation methods to improve the health of broilers,in order to provide a theoretical basis for the wide application of related technologies.

关 键 词：肉鸡 抗病营养 免疫 肠道健康 疾病 

分 类 号：S831.5[农业科学—畜牧学]