安顺市茶叶产业发展的地理因素及其环境分析  

Geographical Factors and Environmental Analysis of the Development of Tea Industry in Anshun

作　　者：肖正广 杨秀菊 孔令媛 王艳莉 严云刚 XIAO Zheng-guang;YANG Xiu-ju;KONG Ling-yuan;WANG Yan-li;YAN Yun-gang(College of Tea and Food Science and Technology,Anhui Agricultural University,Hefei,Anhui 230036,China;Tea College of Guizhou University,Guiyang,Guizhou 550025,China;Agricultural and Rural Bureau of Anshun City.Anshun,Guizhou 561000,China;Anshun Academy of Agricultural Sciences,Anshun,Guizhou 561000,China)

机构地区：[1]安徽农业大学茶与食品学院,安徽合肥230036 [2]贵州大学茶学院,贵州贵阳550025 [3]贵州省安顺市农业农村局,贵州安顺561000 [4]贵州省安顺市农业科学院,贵州安顺561000

出　　处：《贵州茶叶》2020年第1期11-14,共4页Journal of Guizhou Tea

摘　　要：安顺市茶产业在贵州省茶产业发展过程中可以说是独树一帜,其地理位置优越,气候宜人,海拔、降雨、等自然条件优异。为更好地发展安顺茶产业,结合本土资源,拟从安顺市茶业发展的状况入手,结合本地区的自然地理环境、人文社会地理环境进行分析,从而便于对安顺市地区文化及茶产业发展状况的全面认知。Anshun's tea industry can be said to be unique in the development of Guizhou's tea industry.It has a superior geographical location,a pleasant climate,and excellent natural conditions such as altitude,rainfall,and so on.In order to better develop the Anshun tea industry and combine local resources,it is planned to start with the development of Anshun tea industry.This article analyzes the natural geographical environment and the human,social and geographical environment of the region to facilitate the analysis of the Anshun city culture and tea industry Comprehensive knowledge of development status.

关 键 词：安顺市 茶叶产业 发展机制 地理环境 影响因素 

分 类 号：F32[经济管理—产业经济]