安徽农业大学大益爱心茶室经济效益提升路径研究  

Study on Economic Benefit Promotion Path of Dayi Love Tea House of Anhui Agricultural University

作　　者：申长锋 肖正广 梅莹 SHEN Chang-feng;XIAO Zheng-guang;MEI Ying(School of Tea and Food Technology,Anhui Agricultural University,Hefei,Anhui,230036,China)

机构地区：[1]安徽农业大学茶与食品科技学院,安徽合肥230036

出　　处：《贵州茶叶》2020年第1期30-38,共9页Journal of Guizhou Tea

摘　　要：文章以安徽农业大学校企合作下的大学生创新创业项目大益爱心茶室作为研究对象,根据大益爱心茶室近六年的经营成本及收益的数据资料,分析茶室经济效益基本状况,并在进一步深究茶室经济效益制约因素的基础上,探讨茶室经济效益提升的路径对策。The article takes the university student innovation and entrepreneurship project Dayi love tea house under the cooperation of Anhui Agricultural University as the research object.Based on the data of operating cost and income of Dayi love tea house in the past six years,the paper analyzes the basic condition of the economic benefit of tea house,and discusses the path countermeasures of improving the economic benefit of tea house on the basis of further studying the economic restriction factors of tea house.

关 键 词：大益爱心茶室 成本收益 制约因素 经济效益提升 

分 类 号：TU2[建筑科学—建筑设计及理论]