中国鲟鱼子酱出口竞争力分析及展望  

Sturgeon Caviar of China: Export Competitiveness Analysis and Prospect

作　　者：贺艳辉[1] 袁永明 张红燕[1] 王红卫[1] He Yanhui;Yuan Yongming;Zhang Hongyan;Wang Hongwei(Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences/Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization,Ministry of Agriculture,Wuxi 214081,Jiangsu,China)

机构地区：[1]中国水产科学研究院淡水渔业研究中心/农业部淡水渔业和种质资源利用重点实验室,江苏无锡214081

出　　处：《农学学报》2020年第5期58-62,共5页Journal of Agriculture

基　　金：现代农业产业技术体系专项资金资助(CARS-46)。

摘　　要：分析了中国鲟鱼子酱出口的地区结构、市场结构和市场价格,并运用国际市场占有率(MS)、显性比较优势指数(RCA)和贸易优势指数(TC)3个指标对世界主要鲟鱼子酱出口国家进行测算,综合分析中国鲟鱼子酱出口竞争力,研究发现,中国鲟鱼子酱出口地区和出口结构相对集中,具有很强的国际竞争力,但是出口价格逐年下滑,总体上竞争力仍具有很大上升空间。在前面分析的基础上,提出了对中国鲟鱼子酱出口的前景展望:加快转型升级水产品加工出口基地建设、加强品牌建设和开拓多元化出口市场的建议。In this paper, the regional structure, market structure and market price of sturgeon caviar export of China are analyzed. The main exporting countries of sturgeon caviar in the world are estimated by using three indicators: international market share, dominant comparative advantage index and trade advantage index. It is found that the export areas and export structures of sturgeon caviar of China are relatively concentrated and have strong international competitiveness. The export price is declining year by year, and the overall competitiveness still has a lot of room to rise. On the basis of the previous analysis, suggestions on enhancing the competitiveness are put forward, such as accelerating the construction of aquatic products processing and export base, strengthening brand building and developing diversified export market.

关 键 词：鲟鱼子酱 出口竞争力 国际市场占有率 比较优势指数 贸易优势指数 

分 类 号：S9-9[农业科学—水产科学]