改革开放后中国重要农产品流通体系建设的宏观管理政策演进  

The Macro-management Policy Evolution of China’s Important Agricultural Products Circulation Systemafter the Reform and Opening up

作　　者：周丹[1] 杨晓玉[1] ZHOU Dan;YANGXiaoyu

机构地区：[1]大庆师范学院,黑龙江大庆163712

出　　处：《商业经济》2020年第6期105-106,150,共3页Business & Economy

基　　金：黑龙江省哲学社会科学研究规划项目:乡村振兴战略背景下黑龙江省构建绿色农产品流通体系的对策研究(18JYB135);大庆市哲学社会科学规划研究项目:大庆市绿色食品产业竞争力提升策略研究(DSGB2020005)

摘　　要：农产品流通体制改革是我国农村经济体制改革的一个重要方面。改革后经历了逐步放开统销统派、双轨制、确立市场机制、持续深化改革四个阶段,期间存在更替变化的内在原因和历史必然性。改革始终是围绕着引入市场机制,强调逐步搞活流通,发挥市场在配置资源中的决定性作用,关注民生这些中心内容展开的。Agricultural product circulation system reform is an important aspect of China’s rural economic system reform.After the reform, it went through four stages: gradually opening up the unification and marketing school, double-track system, establishing the market mechanism, and continuously deepening the reform.The reform has focused on the introduction of market mechanisms, the gradual invigoration of circulation, the decisive role of the market in allocating resources, and the focus on people’s livelihood.

关 键 词：重要农产品 流通体系 政策演进 

分 类 号：F620[经济管理—产业经济]