高职食品类专业课程中职业道德培育研究——以“食品检验技术”课程为例  

Study on the Cultivation of Professional Ethics in Major Courses of Food Science in Higher Vocational Education:Taking Food Inspection Technology as an Example

作　　者：章伟锋 张小涛 施家威 孙金才[1] ZHANG Weifeng;ZHANG Xiaotao;SHI Jiawei;*SUN Jincai(Zhejiang Pharmaceutical College,Ningbo,Zhejiang 315100,China)

机构地区：[1]浙江医药高等专科学校,浙江宁波315100

出　　处：《农产品加工》2020年第10期111-112,115,共3页Farm Products Processing

基　　金：全国食品工业职业教育教学指导委员会教育改革研究课题(SH264)。

摘　　要：职业道德教育是高职教育的一项核心任务,以“食品检验技术”课程为例,介绍了如何在食品类专业核心课程中全过程、多层次地开展职业道德素养培育的方法,以及开展专业课程知识目标和德育目标同构的实践价值.Professional ethics education is a core task of higher vocational education.Taking the course Food Inspection Technology as an example,this paper introduced how to carry out the cultivation of professional ethics in the whole process and at multiple levels in the core courses of food specialty,as well as the practical value of co-constuction of the knowledge objectives and moral education objectives in major courses.

关 键 词：高职教育 专业课程 职业道德 食品检验技术 

分 类 号：G642[文化科学—高等教育学]