餐饮油烟排放在线监测仪器研究现状与进展  

Research status and progress of the online monitoring instruments for cooking emissions

作　　者：于天泽[1] 杨斌[1] 熊非 王嘉华 蔡小舒[1] YU Tianze;YANG Bin;XIONG Fei;WANG Jiahua;CAI Xiaoshu(Institute of Particle and Two-phase Flow Measurement/Shanghai Key Laboratory of Multiphase Flow and Heat Transfer in Power Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;Department of Chemistry,College of Science,University of Shanghai for Science and Technology,Shanghai 200093,China;Institute of Technology,FOTILE Group Ningbo FOTILE Kitchenware Co.,Ltd.,Ningbo 315336,China)

机构地区：[1]上海理工大学颗粒与两相流测量研究所/上海市动力工程多相流动与传热重点实验室,上海200093 [2]上海理工大学理学院化学系,上海200093 [3]方太集团宁波方太厨具有限公司技术研究院,浙江宁波315336

出　　处：《能源研究与信息》2020年第1期9-15,共7页Energy Research and Information

基　　金：国家重点研发计划资助项目(2016YFB0600601)。

摘　　要：目前餐饮油烟是城市大气环境的主要污染源之一,会对人体造成大量伤害。针对餐饮油烟排放监测,阐述了餐饮油烟排放量大且复杂的现状及排放要求对测量要求的影响,综述了现有餐饮油烟排放检测方法及仪器的原理、特点及测量缺陷,并对餐饮油烟排放在线监测仪器发展趋势进行了展望。提出了针对餐饮油烟测量的技术方案,以期为餐饮油烟在线测量提供一种可行的技术方案。At present,cooking emissions is one of the main sources of air pollution in the cities,which can cause great damage to human body.Aiming at the monitoring of cooking emissions,the situation of cooking emissions with the properties of large amount and complexity as well as the influence of emission requirements on its detection requirements was described.The existing detection methods for cooking fume emissions and the principles,characteristics and defects of the corresponding detection instruments were summarized.The development trend of the on-line monitoring instruments for cooking emissions were proposed.The technical scheme for cooking emissions measurement was put forward,which could provide a feasible technical scheme for the on-line monitoring of cooking emissions.

关 键 词：大气污染监测 餐饮油烟排放 在线监测 

分 类 号：TH89[机械工程—仪器科学与技术]