茶叶的营养成分及其提取物在家禽生产中的应用  

The Nutritional Composition of Tea and the Application of Tea Extract in Poultry Production

作　　者：孙林[1] 刘平[1] 卓伟伟 许振华[1] 吴文桃[1] SUN Lin;LIU Ping;ZHUO Weiwei;XU Zhenhua;WU Wentao(Jiangxi Agricultural Engineering College,Zhangshu 331200,Jiangxi China)

机构地区：[1]江西农业工程职业学院,江西樟树331200

出　　处：《饲料博览》2020年第4期19-22,26,共5页Feed Review

基　　金：2019年江西省教育厅科技项目(GJJ19145)。

摘　　要：茶叶中富含多种特殊的营养成分,具有抗氧化、抗突变、抗菌及降血脂等多种功能。茶叶及提取物作为一种绿色、纯天然的饲料添加剂逐渐应用于畜禽生产中。文章就茶叶的主要营养成分、茶叶及其提取物在家禽生产中的应用情况、存在的问题进行分析。Tea is rich in a variety of special business ingredients,and has a variety of functions such as anti-oxi⁃dation,anti-mutation,antibacterial,and blood lipid reduction.In recent years,tea and extracts have been increasingly used in livestock and poultry production as a functional feed additive.This article summarized and analyzed the main nutritional components of tea,the application of tea and its extracts in poultry production,and existing problems.

关 键 词：茶叶 提取物 家禽生产 应用 

分 类 号：S816.7[农业科学—饲料科学]