检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:Matheus Alves Lima daSilva Alan Carlos de Almeida Brenda Fernandes deFreitas Pedro Luís Millen Penedo Sandro Pereira Ribeiro GustavoJoséda CostaGomes Mayara Lisboa Santos Adriana Lau da Silva Martins Cristiane de Souza Siqueira Pereira
机构地区:[1]Universidade de Vassouras,Vassouras,Rio de Janeiro 27700-000,Brazil [2]Institute of Technical Culture,Volta Redonda,Rio de Janeiro 27251-220,Brazil [3]Department of Engineering,University Center Geraldo Di Biase,Barra do Piraí,Rio de Janeiro 27600-000,Brazil
出 处:《Journal of Environmental Science and Engineering(A)》2020年第3期113-118,共6页环境科学与工程(A)
摘 要:The residues generated by big industries are directly and gradually impacting the environment,and some of these have not been fully tapped in a proper destiny.Therefore,some researches and studies about minimalizing the residue’s disposal become viable.The biodiesel industries have been producing increasingly glycerin as the main residue.Based on that,it is considered as a good option of the reutilization of this material,for example,the merging at the concrete’s production.Considering this argument,the addition’s effects of glycerin were evaluated as well as the influence of its adding at the compressive strength.The proof-bodies were formulated according to the trace in proportion of 1:1:2(cement,sand and gravel,respectively)and 0.4 L of glycerin added at the final trace.On the bases of the survey results,it was verified that the proof-bodies without the addition of glycerin presented average mechanical resistance of 12.2±1.95 MPa after twenty eight(28)days of curing,and mechanical resistance of the proof-bodies with the addition achieved resistance of 26.2±1.62 MPa,suggesting influence on the hydration kinetics of the concrete.
关 键 词:GLYCERIN CEMENT BIODIESEL
分 类 号:TG1[金属学及工艺—金属学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.17.71.93