蛋白质饮食对骨健康影响的研究进展  

Research progress on the effect of protein diet on bone health

作　　者：李春竹 邢川(综述) 何冰(审校)[1] Li Chunzhu;Xing Chuan;He Bing(Department of Endocrinology, Shengjing Hospital Affiliated to China Medical University, Liaoning Province,Shenyang 110004,China)

机构地区：[1]中国医科大学附属盛京医院第一内分泌科,沈阳110004

出　　处：《疑难病杂志》2020年第6期644-648,共5页Chinese Journal of Difficult and Complicated Cases

基　　金：国家自然科学基金资助项目(81570765)。

摘　　要：蛋白质是骨形成的关键成分,饮食蛋白质可提高肌肉功能、益于骨健康、预防骨质疏松。文章综述蛋白质的种类与摄入量、饮食模式、蛋白质联合体力活动对骨矿含量(BMC)和骨密度(BMD)的影响,分析蛋白质、肌肉与骨的关系,蛋白质、酸与骨的关系,蛋白质和钙对骨的作用,以及蛋白质摄入与不同部位骨折风险的相关性,以指导合理膳食及骨相关疾病的诊疗。Objective Protein is the key component of bone formation.Dietary protein can improve muscle function,benefit bone health and prevent osteoporosis.This paper reviews the effects of protein types and intakes,dietary patterns,protein combined physical activity on bone mineral content(BMC)and bone mineral density(BMD),analyzes the relationship between protein,muscle and bone,the relationship between protein,acid and bone,the effect of protein and calcium on bone,and the relationship between protein intakes and fracture risks in different parts,To guide the diagnosis and treatment of reasonable diet and bone related diseases.

关 键 词：蛋白质 骨密度 骨矿含量 骨折 骨健康 

分 类 号：R68[医药卫生—骨科学] R459.3[医药卫生—外科学]