无公害蔬菜病虫害综合防治技术  

Comprehensive Control Technologies of Pollution-free Vegetables

作　　者：王小侠 任福俊 王芳玲 WANG Xiao-xia;REN Fu-jun;WANG Fang-ling(Baishui Agricultural Technology Extension Center,Weinan 715600,China)

机构地区：[1]白水县农业技术推广中心,陕西渭南715600

出　　处：《中国果菜》2020年第5期115-117,78,共4页China Fruit & Vegetable

摘　　要：近年来,食品安全问题日益受到民众的关注和重视。蔬菜作为一日三餐的必备品,关系到人们的身体健康和日常生活。随着科学技术的发展和人们生活水平的提高,无公害蔬菜受到人们的重视及喜爱。科学防治病虫害是无公害蔬菜生产的关键,也是影响无公害蔬菜产量和质量的重要因素。本文分析了无公害蔬菜的病虫害综合防治技术,主要从农业防治、生物防治、物理防治、化学防治等方面进行重点阐述。In recent years,people pay more and more attention to food safety.Vegetables,as the necessary food for three meals a day,are related to people’s health and daily life.With the development of science and technology and the improvement of people’s living standards,pollution-free vegetables are valued and loved by people.Scientific control of diseases and insect pests is the key to the production of pollution-free vegetables,and also an important factor affecting the production and quality of pollution-free vegetables.In this paper,the integrated pest control technology of pollution-free vegetable cultivation was discussed,mainly from agricultural control,biological control,physical control,chemical control and other aspects.

关 键 词：无公害蔬菜 病虫害 防治技术 

分 类 号：S436[农业科学—农业昆虫与害虫防治]