几种常见蔬菜的需肥特点及施肥措施  

Characteristics and Measures of Fertilizer Application for Several Common Vegetables

作　　者：杨立春 YANG Li-chun(People’s Government of Wohugou Township,Kazuo County,Chaoyang City,Liaoning Province,Chaoyang 122300,China)

机构地区：[1]辽宁省朝阳市喀左县卧虎沟乡人民政府,辽宁朝阳122300

出　　处：《中国果菜》2020年第5期127-129,共3页China Fruit & Vegetable

摘　　要：不同蔬菜的需肥特点不同,生产中需要根据各种蔬菜的需肥特点,进行施肥追肥,才能最大限度的发挥肥效,避免因养分不足或过量而影响蔬菜的生长发育,还能减少资金投入,降低生产成本,节约资源,降低污染,实现经济效益与生态效益的双赢。本文主要分析了韭菜、黄瓜、青椒三种常见蔬菜的需肥特点及施肥技术,以期促进蔬菜生长,提高产量和质量。Different vegetables have different characteristics of fertilizer demand.In production,it is necessary to apply fertilizer and topdressing according to the characteristics of various vegetables,which can not only maximize the fertilizer effect,but also avoid the influence of insufficient or excessive nutrients on the growth and development of vegetables,reduce capital investment,production cost,save resources,reduce pollution,and realize the win-win of economic and ecological benefits.This paper mainly analyzed the characteristics of fertilizer requirement and fertilization technology of leek,cucumber and green pepper,in order to promote the growth of vegetables and improve the yield and quality.

关 键 词：韭菜 黄瓜 青椒 需肥特点 施肥技术 

分 类 号：S63[农业科学—蔬菜学]