黔产黄精产地加工炮制一体化技术研究  

Study on Integrated Technology of Original Oroducing and Processing of Polygonatum Cyrtonema Hua in Guizhou

作　　者：俸婷婷 杨顺龙 孙悦 林冰 周英 赵致 FENG Tingting;YANG Shunlong;SUN Yue;LIN Bing;ZHOU Ying;ZHAO Zhi(School of Pharmacy in Guizhou University of Traditional Chinese Medicine,Guiyang 550025,China;Research and Development Center of Traditional Chinese Medicine and Natural Medicine in Guizhou University,Guiyang 550025,China)

机构地区：[1]贵州中医药大学药学院,贵州贵阳550025 [2]贵州大学中药天然药研发中心,贵州贵阳550025

出　　处：《中国民族民间医药》2020年第11期27-31,共5页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：贵州省科技计划课题(黔科合重大专项字[2015]6009-5号);贵州省教育厅自然科学研究项目(黔教科KY字(2015)369号);贵州省高层次创新型人才培养项目(黔科合人才(2015)4032号)。

摘　　要：目的:研究黔产黄精的产地加工炮制一体化技术。方法:以多糖、醇浸物及水浸物含量等为指标,结合指纹图谱分析及小鼠抗疲劳试验,将不同的一体化技术与传统技术进行对比研究。结果:一体化技术先烫后切方法与传统技术相当或略优。结论:黔产黄精的产地加工炮制一体化技术具有一定的合理性和可行性。Objective To study the integrated technology of original producing and processing of Polygonatum Cyrtonema Hua in Guizhou.Method The integrated technology and traditional technology were compared by the content determination of polysaccharide,alcohol-soluble extractives and water-soluble extractives.HPLC fingerprint analysis and anti-fatigue test were also applied.Result The method of the integration technology,which was called“scalding before cutting”,was comparable with or little better than the traditional technology.Conclusion To some extent,the integrated technology of original producing and processing of Polygonatum Cyrtonema Hua in Guizhou is reasonable and feasible.

关 键 词：黔产黄精 产地加工炮制一体化 指纹图谱分析 抗疲劳 

分 类 号：R283.3[医药卫生—中药学]