抗生素发酵的若干微生物及工程问题  

Several Microorganisms and Engineering Problems of Antibiotic Fermentation

作　　者：葛祥斌 徐鹏 杨春敬 姜喜元 Ge Xiangbin;Xu Peng;Yang Chunjing;Jiang Xiyuan(Fu’an Pharmaceutical Group Yantai Justawore Pharmaceutical Co., Ltd., Yantai 264002,China)

机构地区：[1]福安药业集团烟台只楚药业有限公司,山东烟台264002

出　　处：《黑龙江科学》2020年第12期72-73,共2页Heilongjiang Science

摘　　要：为更好地区别各类抗生素的优势劣势,从抗生素的工业生产过程,即:提取菌种、孢子制备、种子制备、选择培养基、提取抗生素;抗生素的分类和临床应用及抗生素主要不良反应的预防和护理方面进行了探讨,希望能够促进抗生素的应用和发展。In order to better differentiate the advantages and disadvantages of various types of antibiotics,the industrial production process of antibiotics,i.e.:strain extraction,spore preparation,seed preparation,selection of culture medium,extraction of antibiotics;classification of antibiotics,clinical application,prevention of major adverse reactions to antibiotics,care aspects are discussed.

关 键 词：抗生素 微生物 青霉素 头孢菌 临床应用 预防及护理 

分 类 号：TQ465[化学工程—制药化工]