农产品质量监测现场抽样环节信息化建设的思考  

Thinking on the Information Construction of the Sampling Links of Agricultural Products Quality Monitoring

作　　者：姚子升 胡雯艳 朱惠绵 梁天文[3] Yao Zisheng;Hu Wenyan;Zhu Huimian;Liang Tianwen(Guangzhou Institute for Food Inspection,Guangzhou 510060,China;Guangdong Food Industry Research Institute Co.,Ltd.,Guangzhou 510000,China;Zhongshan School of Medicine,Sun Yat-sen University,Guangzhou 510080,China)

机构地区：[1]广州市食品检验所,广东广州510060 [2]广东省食品工业研究所有限公司,广东广州510000 [3]中山大学中山医学院,广东广州510080

出　　处：《现代食品》2020年第10期217-219,共3页Modern Food

摘　　要：农产品质量监测是保证农产品市场准入规范严格化管理顺利推行的核心。农产品质量检测中的现场抽样环节需结合抽样环节的规范化工作要求,构建更系统化的信息化抽样模式。本文对抽样环节的信息化管控模式进行详细分析,为相关抽样工作提供理论参考。The quality monitoring of agricultural products is the core to ensure the smooth implementation of standardized and strict management of agricultural products market access.The on-site sampling in the quality inspection of agricultural products should be combined with the standardized work requirements of the sampling link to build a more systematic information sampling mode.In this paper,the information management and control mode of sampling is analyzed in detail to provide theoretical reference for relevant sampling work.

关 键 词：农产品 质量监测 现场抽样 信息化建设 

分 类 号：F322[经济管理—产业经济]