绿色添加剂溶菌酶在畜禽生产中的应用研究进展  

Research advances in application of green additives lysozyme in livestock and poultry production

作　　者：王飒爽[1] 陈海宝 武嘉平[1] 刘丽[1] 张玉海[1] 孙庆余 栗文钰[4] WANG Sa-shuang;CHEN Hai-bao;WU Jia-ping

机构地区：[1]廊坊职业技术学院,河北廊坊065001 [2]上海艾魁英生物科技有限公司,上海200000 [3]北京粮源科技有限公司,北京101149 [4]北京三元禾丰牧业有限公司,北京102202

出　　处：《饲料研究》2020年第5期142-145,共4页Feed Research

摘　　要：饲料中添加溶菌酶可增加畜禽免疫力并提高生产性能,研究表明,溶菌酶通过改性等处理可增加其抑菌范围、提高畜禽非特异性免疫功能。文章通过对溶菌酶研究与实践的体会并结合文献报道,从溶菌酶概述、溶菌酶在畜禽生产中的应用及发展趋势等方面进行阐述,以期为新型绿色饲料添加剂研发提供参考。Adding lysozyme in feed can increase immunity of livestock and poultry and improve the production performance, the research showed that lysozyme by modification treatment can increase the scope of its antibacterial, improve livestock nonspecific immune function. According to the research experience of lysozyme research and practice and combined with literature reports, the paper expounds lysozyme overview, lysozyme application and development trend in livestock and poultry production, etc., in order to provide reference for the research and development of new green feed additives.

关 键 词：溶菌酶 畜禽生产 应用 

分 类 号：S816.7[农业科学—饲料科学]